BBC Good Food

12 July 2009

Tested

"yummmeee sKrummeeee just ent the words for this cake - OHHH WOWWW!!! if you ent tried it you just gotta!!! - 'made this cake a few times before - but seemed to be ladking in substance. this time I added bout 4/6?? (few handfuls) chopped dates and actually used the fresh nutmeg (couldnt get hold of the kernals b4) it is super - altered the recipe to use 7 eggs, auntie - elderly neighbour etc.... this is the BesTesT cake EVA!!!!"

12 July 2009

Tested

"'Have just cooked lamb as above - but with half bulb crushed garlic -juice of whole lemon and mint leaves from the garden, rubbed over after searing. 'Used half pint of water instead of the red wine - mebbe will use white wine next time - but this lamb is WELL YUMMEEEEE!!!! serving with home made rattatoui (onion, peppers, aubergine n tin of toms, tom pureee and threw in sum oregano) and cauli...... they all seem well impressed! - oh n made the 'Yummy Skrummy Carrot Cake' too - errm think will serve seperately!!!! (just louRve this site!!!!)"

02 July 2009

Tested

"oopsy daisy - forgot to rate recipe..."

29 June 2009

Tested

"Well, what can I say??? My husband HATES parmesan cheese FULL STOP. After coating the potatoes, I found that I had loads of coating left so I tossed them in the hot oil, and coated them again!!! I added a clove of garlic to the flour mixture and a handful of rosemary from the spice rack. (guessed the flour, as there were 7 of us for dinner). They were FABULOUS, and my husband loved them!, as did everyone else. They looked exactly like the picture. Very easy to make, will deffo be a regular on my menu. "

29 June 2009

Tested

"I cooked two legs of lamb as there were 7 of us. I agree with ‘Gbobs’, in that the lamb lost its flavour. It was totally overpowered by the taste of the wine. I thickened the sauce with granules. It was very rich!!! – but nice! 'Will defiantly cook this way again though, as the meat was so tender (as with any pot roast), but will use a little water instead of wine with lemon juice, garlic and rosemary for a milder flavour. (‘Served this with veg and ‘Parmesan’ potatoes, which were SKRUMPSIOUS!!!! Mmmmm)"