Rosee
BBC Good Food Member since 31 October 2008
My Latest favourites recipes
Last comments I've made
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25 June 2011
"'Made this last week, and used oil.... not a good idea!!! 'Made it again today with butter. Grated the courgette onto a teatowel and blotted most of the juices out. 'Made it as a cake rather than a two tier. Used an extra 100gm of flour and omitted the lemon juice. Made up a 'drizzle' - sugar and lemon juice - skewered the cake and poured it over when cool. Beautiful!! Very light. Wonderful flavour!! TIP: buy huge courgettes/lemons, spices etc., from an Indian grocers, they are much cheaper too!!"
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24 March 2011
"I've not made this dish yet, but it is certainly on my 'to do' list. I always cook rice in the microwave (12 mins or so uncovered). Saves all the 'stiring'"
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12 July 2009
"yummmeee sKrummeeee just ent the words for this cake - OHHH WOWWW!!! if you ent tried it you just gotta!!! - 'made this cake a few times before - but seemed to be ladking in substance. this time I added bout 4/6?? (few handfuls) chopped dates and actually used the fresh nutmeg (couldnt get hold of the kernals b4) it is super - altered the recipe to use 7 eggs, auntie - elderly neighbour etc.... this is the BesTesT cake EVA!!!!"
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12 July 2009
"'Have just cooked lamb as above - but with half bulb crushed garlic -juice of whole lemon and mint leaves from the garden, rubbed over after searing. 'Used half pint of water instead of the red wine - mebbe will use white wine next time - but this lamb is WELL YUMMEEEEE!!!! serving with home made rattatoui (onion, peppers, aubergine n tin of toms, tom pureee and threw in sum oregano) and cauli...... they all seem well impressed! - oh n made the 'Yummy Skrummy Carrot Cake' too - errm think will serve seperately!!!! (just louRve this site!!!!)"
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02 July 2009
"oopsy daisy - forgot to rate recipe..."
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