Rose
BBC Good Food Member since 23 December 2008
My Latest favourites recipes
Last comments I've made
-
06 December 2011
"Just made this soup for the first time and it's turned out delicious. Regarding the prawn shells. I took them out of the pan before I put in the vegs. Then I placed them in a tied muslin and put them back in the pan whilst all the vegs were cooking so that they could continue to enrich the stock flavour. I added a little touch of chilli to the soup. Incidentally, just blending was sufficient and I didn't need to push it thru' a sieve. It was quite an easy soup to make. "
-
17 February 2009
"Can someone kindly advise the number of portions for this recipie. I need to make it at the weekend and keen to get an answer ASAP. Many tks."
9
ratings
35
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
