hippofood
BBC Good Food Member since 28 November 2006
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Last comments I've made
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31 October 2010
"PS I meant to make that 5 Stars."
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31 October 2010
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31 October 2010
"I served this for guests and we all really enjoyed it. The pork was very tender and the herbs/spices didn't 'take over'. Agree could do with a bit more sauce, but I added enough Bisto Pork gravy to moisten before adding the topping. I also increased the amount of topping as when I placed on top I didn't think there was enough. I will definitely use this recipe again, especially at this time of year."
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12 February 2008
"The onions are lovely with the salmon. Highly recommended."
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13 November 2007
14
ratings
17
ratings
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