consultant
BBC Good Food Member since 23 January 2007
My Latest favourites recipes
Last comments I've made
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15 July 2009
"Very quick and easy to make. Very rich though so you won't need much per serving. My guests loved it but struggled with the amount I served up to each of them. "
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15 July 2009
"Served this with pork belly recently and went down really well. "
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15 July 2009
"Made this last Sunday, brilliant infusion of flavours. Only difference I made was the "confit" was not reduced enough from cooking the other over so reduced on the hob as outlined in the recipe but then sieved the sauce and poured over the pork. Very nice and will be cooking this again. "
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