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roma

BBC Good Food Member since 16 August 2007

My Latest favourites recipes

Last comments I've made

  • 28 February 2009

    Cheesecake

    Tested

    Cheesecake

    By olive magazine

    22 comments

    5
 stars 12 ratings

    "to make soured cream you just use double cream and add a tablespoon of lemon juice to it. hope this is helpfull"

  • 27 December 2008

    Chestnut truffle cake

    Tested

    Chestnut truffle cake

    By Mary Cadogan

    12 comments

    4
 stars 4 ratings

    "Made two cakes for christmas day. One with the cognac and one without, for eleven people. Couldnt find chestnuts but used the tinned pureed kind. It went down really well. Its rich though and delicious."

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