roma
BBC Good Food Member since 16 August 2007
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Last comments I've made
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28 February 2009
"to make soured cream you just use double cream and add a tablespoon of lemon juice to it. hope this is helpfull"
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27 December 2008
"Made two cakes for christmas day. One with the cognac and one without, for eleven people. Couldnt find chestnuts but used the tinned pureed kind. It went down really well. Its rich though and delicious."
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ratings
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