Roger Owen

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BBC Good Food Member since 01 October 2008

Location: Lymington, Hampshire, England

Website: http://Cut2TheChase.co.uk

  • My last supper would be... Curry
  • My fool proof recipe is... Beef casserole
  • This recipe is online at ... http://www.bbcgoodfood.com
  • My favourite utensil is... Knife sharpener
  • If I am not cooking I'm... Washing up! or Classic Car restoring.
  • The best meal I've eaten was... Beef Strogonoff

My Latest favourites recipes

Last comments I've made

  • 29 October 2008

    The Marquess' beef & Guinness stew

    Tested

    "Forgot to rate.....definitely 5 star (with red wine instead of Guinness)!"

  • 29 October 2008

    Braised lamb shanks with crushed herb potatoes

    Tested

    "This is great for dinner parties. I cooked for 10 and had to use 2 casserole dishes which just managed to fit in the oven. If you have an old fashioned gas oven like mine it's a good idea to gently stir every now and then and move the casseroles to the other shelf and rotate 180 degrees otherwise the part nearest the flame can get burnt and the sauce dry up a little. I thought I'd have lots of meat left over - up my guests devoured the lot! However there was quite a bit of sauce left over and I used this for a beef stew - delicious! "

  • 29 October 2008

    The Marquess' beef & Guinness stew

    Tested

    "I've cooked this twice now - it's a roaring success! Great for dinner parties as you can make it the day before and just reheat and serve. I made 2 changes to the ingredients, I replaced the Guinness with Red Wine (Claret) and the onions with a dozen medium sized shallots (which generally I prefer to onion). This is quite a rich dish so I serve with steamed new potatoes and carrots or green beans."

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