BBC Good Food

08 September 2008

Tested

"I made this cake and am really pleased with the results, I have taken up baking as a way of unwinding and relaxing but as some of you may know there is always a little stress when trying a new recipe for the first time. I was however very reassured by all the praise for this recipe and positive comments. I went ahead and made a cake I've never made before and it turned out heavenly though I say it myself and has kept really well in the fridge ( I thought best due to the cream cheese), prior to serving any I've left required amounts of slices out a while to come to room temperature before eating as it wasn't so nice really chilled. Well done whoever wrote the recipe!"