Profile page - BBC Good Food

Patricia

BBC Good Food Member since 07 September 2008

Location: Somerset

  • My last supper would be... Lasagne
  • My fool proof recipe is... sticky toffe pudding/home made ice cream
  • This recipe is online at ... not yet
  • My favourite utensil is... my swift supreme pans
  • If I am not cooking I'm... walking
  • The best meal I've eaten was... seafood pancakes in salcombe Devon

My Latest favourites recipes

Last comments I've made

  • 28 February 2011

    Lamb & spinach curry

    Tested

    Lamb & spinach curry

    By olive magazine

    81 comments

    5
 stars 68 ratings

    "I used leftover lamb from the Sunday Roast. Really quick healthy recipe to make after work on a monday . I added some mushrooms and used tin tomatoes. My husband thinks it the best curry he has ever tasted which is praise indeed . "

  • 13 June 2010

    Summer pudding

    Tested

    Summer pudding

    By Good Food

    26 comments

    5
 stars 16 ratings

    "so easy to make and it was perfect ,a lovely desert for a family party. It looked so impressive I served it decorated with a variety of berrys and with home made ice cream ."

  • 23 November 2009

    Simmer-&-stir Christmas cake

    Tested

    Simmer-&-stir Christmas cake

    By Mary Cadogan

    175 comments

    5
 stars 117 ratings

    "made this last last year and it was the best Christmas cake i have ever made ,it was very simple ,cooked perfectly and tasted lovely.All of my family loved it particularly as it was so moist.Did not put in any mixed peel as we don`t like it , i used a few chopped apricots and extra cherries instead.Just about to make one for this Christmas."

  • 30 March 2009

    Spicy roasted parsnip soup

    Tested

    Spicy roasted parsnip soup

    By Good Food

    120 comments

    5
 stars 108 ratings

    "made this for a first course for a dinner party with Parsnips from a friends allotment served with home made brown bread .I boiled the parsnips before roasting .It was a great sucsess and enjoyed by all."

  • 10 March 2009

    Pork & parsnip cobbler

    Tested

    Pork & parsnip cobbler

    By Tony Tobin

    14 comments

    4
 stars 14 ratings

    "I also left out the curry powder,fennel ,orange and lemon as not to our taste .I cooked it in my slow cooker transfering it to the oven to cook the topping. Made it with some local farm pork from our village it was delicious and a huge hit for a family meal ,enjoyed by my 83 year old mum and my 2 year old grandaughter alike."

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