robyn
BBC Good Food Member since 20 November 2007
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20 November 2007
"i made this cake but in two smaller pans (because as a student i lack a full kitchen) the cake turned out fine after 45 minutes on 160C and then another 15 on 100C but the icing never thickened up... so i added more chocolate and it seemed to work fine after a while in the fridge! "
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