robyn256
BBC Good Food Member since 21 January 2008
My Latest favourites recipes
Last comments I've made
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18 May 2009
"This contains butter and no vinegar so I would probably use it within a week (3 tops) and keep it in the fridge."
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17 May 2009
"Lovely but I found all the raw onion a bit much. Will roast it with the squash next time."
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17 May 2009
"Lovely, used Greek basil and added 1 tbsp tomato puree, 1 tsp freshly ground black pepper, 1 dessert spoonful sugar and a dash of Worcestershire sauce to enhance the flavour. Very moreish, had to have second helpings!"
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19 February 2009
"Okay, seriously... I am the sort of person who loves almost every food under the sun... but not these. These are just vile, eugh."
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28 January 2009
"I made this for my boyfriend's birthday. He considers himself a bit of a lemon meringue connoiseur, and said this was the best he'd ever tasted! I also cheated and used a pre-made sweet pastry case. I agree about the meringue being too soft though, wish I'd read the comments before baking it! However it still looked and tasted the business! Will definitely make again, I don't normally like lemon meringue pie but I loved this."
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