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Robochef

BBC Good Food Member since 19 April 2008

My Latest favourites recipes

Last comments I've made

  • 19 April 2008

    Stick-to-your-ribs tartiflette

    Tested

    Stick-to-your-ribs tartiflette

    By olive magazine

    15 comments

    5 stars 8 ratings

    "I have French in-laws and they recommend using white wine instead of cream. I find the cream too strong and overpowers the taste of the cheese. It always works a treat at party time. Forget the calories."

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