Fi's Food

BBC Good Food Member since 11 April 2009

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  • 04 May 2009

    Pan-fried venison with blackberry sauce

    Tested

    Pan-fried venison with blackberry sauce

    By Sara Buenfeld

    25 comments

    5 stars 26 ratings

    "This was fab and very quick. I didn't have blackberries so just left them out of the sauce and as I was using medallions just cooked them for 3 mins on each side so still nice and pink. I served it with dauphinoise potatoes rather than celeriac mash which was a nice combo too. "

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