Fi's Food
BBC Good Food Member since 11 April 2009
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Last comments I've made
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04 May 2009
"This was fab and very quick. I didn't have blackberries so just left them out of the sauce and as I was using medallions just cooked them for 3 mins on each side so still nice and pink. I served it with dauphinoise potatoes rather than celeriac mash which was a nice combo too. "
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