Robin
BBC Good Food Member since 20 December 2008
My Latest favourites recipes
Last comments I've made
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25 December 2010
"Just served this up as a vegetarian option for Christmas lunch, it went down very well with everyone who tried it. I took on board previous comments and made up the weight in mushrooms with some shitake and porcini, other mushrooms are available! Also added two tbsp of soy sauce and one of balsamic. "
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26 April 2009
"A great dish.Quick and easy to prepare. The first time I made it with left over lamb.Use onions when I cook it and stir in spinach at the end. "
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ratings
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