RobA19
BBC Good Food Member since 09 May 2009
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13 October 2009
"Deseeding the chillies definitely takes heat out. I added a half teaspoon of Harissa paste, then a second after tasting, and the heat levels were just about right. You also need to season the soup (salt & pepper) to take that initial blandness away. I would probably use a little less creme fraiche next time, but hey - it's cooking; a little trial & error never hurt eh? Definitely improves overnight too & great with some nice crusty bread! :)"
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