Kirsten
BBC Good Food Member since 19 March 2008
My Latest favourites recipes
Last comments I've made
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13 October 2009
"I made this over the summer to take to someone's wedding anniversary garden party. It was wonderful - it was meant to be for the vegetarians, but everyone was enjoying it! So simple and lovley. "
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30 July 2009
"Lovely recipe! I made this for six people for dinner and it was lovely. I had quite a lot of mixture left over - I multiplied the filling by 1.5 but there was still about a third of it left. Still, it tasted wonderful and I would definitely make it again. "
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13 February 2009
"This was lovely! Very unusual, but very strong in flavor and a lovely nutty texture. Highly recommended! "
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03 November 2008
"I didn't think these were great. They do look very fun, but I thought they were a bit dry. Maybe cook them for a little less. "
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01 October 2008
"Loved this. Kept for lunch for a couple of days. To be honest, I think I preferred it without the feta cheese, of which I am normally a huge fan. Awesome recipe! It looks very pretty too; great colours from the cranberrys, red onions, and fresh parsley. "
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