Kirsten
BBC Good Food Member since 19 March 2008
My Latest favourites recipes
Last comments I've made
-
19 August 2008
"These were absolutely awesome! They kept for days and it took a lot of resistance to make them last that long! It does have to chill in the fridge for a while before I could cut them. If you love brownies and cheesecake, this recipe is spectacular. "
-
19 August 2008
-
18 August 2008
"I thought these were great! Not too fussy; I made them an hour in advance and just put them in the oven as I needed them. I'd definately recommend them."
-
18 August 2008
"This was a fantastic dinner. The chicken was perfect and I added some spinach. I served it with rice and naan bread (we were hungry). It kept in the fridge for a few days and was lovely when warmed up in a pan and wrapped in tortillas."
-
21 July 2008
"I rated it in a hurry before i ran out the door to catch a train (carrying the cake) to go to my boyfriends for his birthday. he and his family (and i, if i dare say) LOVED this cake. we ate at least two slices a day (one for breakfast) for three days. it keeps brilliantly. notes: i baked the cake the night before and iced it the next morning. this was absolutely fine. i didn't see the point in cutting it into three peices, and the cake had risen very well. as it is such a deliciously moist recipe, i dont know what i would have done without the springform tin. i hate coffee but took someone's recommendation in a review and added it anyways - i couldnt taste it at all, but sensed it made a real (and really good) difference, so dont leave it out! "
5
ratings
4
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
