LittleCloud
BBC Good Food Member since 28 January 2009
My Latest favourites recipes
Last comments I've made
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07 November 2009
"This recipe is quite a lot like panna cotta, so if you are having difficulty getting it to set, try adding gelatine (or agar-agar if you don't eat animal products). Honey and chocolate tend to not set as easily as vanilla (not sure why), so add the gelatine to the cream after you have added the chocolate, and if the texture is not 'custard-y', add a bit more. I find latte or martini glasses work well and look glam for serving. Instead of basil, you could also try mint, but watch the quantity. "
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13 August 2009
"I made these and took them to work...they were gobbled up really quickly. I tripled the mixture and found that you really only need a small quantity of orange zest, as otherwise it overpowers the raspberry. But the cupcakes were still SO good...the first batch didn't last ten minutes out of the oven (hence the tripled mixture)."
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16 April 2009
"Use dark chocolate and add a tiny bit a cinnamon and you have mexican hot chocolate. Or for those who like a bit of bite, add some chilli flakes along with the cinnamon. Gorgeous!"
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