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Debbies food

BBC Good Food Member since 01 July 2007

My Latest favourites recipes

Last comments I've made

  • 14 April 2009

    Twice-cooked pork belly with an onion & apple velouté

    Tested

    "I live in SW France so potrine de porc is easy to fine. I have a gite and often cook for my guests. I have cooked this recipe three times now and it is absolutely fantastic. My guests at Easter loved it and the compliments kept flowing. I did do mashed potatoes with spring onions stirred through as well and this made it even better."

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