Rita Damper
My Latest favourites recipes
Last comments I've made
-
07 January 2010
-
07 January 2010
-
06 February 2009
-
06 February 2009
"I preferred to use dried lentils instead of tinned - keeps the cost down and less packaging! These cook in about 30 mins. Adding garlic, coriander and grated fresh ginger gives it extra ommphf."
-
23 July 2008
"I made this for my father-in-law's 60th birthday meal. It went down a treat with everyone, from the eldest of 61 to the youngest of 6. The watercress was replaced with crispy spring greens and made a wonderful contrast to the creamy texture of the sauce. I also added Chanterelle mushrooms to the sauce at the end as we had some that needed using up. These went superbly well with the flavours. I would definitely make this again."
2
ratings
38
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
