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craigs

BBC Good Food Member since 05 February 2007

My Latest favourites recipes

Last comments I've made

  • 24 November 2008

    Lamb saag

    Tested

    Lamb saag

    By olive magazine

    58 comments

    4
 stars 52 ratings

    "i love this recipe ,but instead of adding the stock and tomatoes,add a tin of chopped tpmatoes it makes it alot thicker then you can add more spinach and not worry about it being too watery"

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