rb
BBC Good Food Member since 26 July 2009
My Latest favourites recipes
Last comments I've made
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29 November 2009
"The end result was nice but it needed about 45-50 mins in the oven if using from fresh so the middle of the swede is soft. Maybe microwave for 5 mins before roasting if short of time..."
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27 October 2009
""low fat"?"
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18 September 2009
"OMG just made these and they are AMAZING!! I found the colder the mixture the better the "crinkle" effect. They don't spread that much though so the size you make the balls are only slightly smaller than how the cookies will turn out (which for me was quite small)! I read some posts about reducing the amount of sugar so I only used 100g and then rolled in plenty of icing sugar. Gave 4 stars as having to chill in the fridge elongates the process slightly but it is worth it! They came out fantastic! Yum yum!"
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16 August 2009
"This was nice but I think there are some definite tweaks required to the method! If I made this again I would fry the onions first then remove. Then heat up oil so that it was smoking and fry the seeds and spices so they "popped", then add back the onions and grilled aubergine with a handful of cherry tomatoes and a carton of chopped tomatoes and garlic! Much better to enhance the flavour of the spices!"
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12 August 2009
12
ratings
89
ratings
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