rigathistle
BBC Good Food Member since 18 November 2009
My Latest favourites recipes
Last comments I've made
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10 December 2009
"Made these for the International Bazaar here and got 14 out of the recipe so had one each for hubby and I to taste beforehand. Substituted whiskey for the brandy and made up the mix of dried fruits from what I could get at the market here. Turned out really well and will definitely make them again. "
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10 December 2009
"should have read the comments before I tried this, had only a couple of hours to spare and it still hadn't thickened up. Had to use balsamic vinegar as couldn't find red wine vinegar here in Riga and tinned chopped tomatoes instead of baby tomatoes for the same reason. Now debating whether to boil it up again or just chuck the whole lot out!"
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26 November 2009
"Have cooked this three times now and enjoyed it every time. Can't get rice wine here so use a local concoction called Black Balsam, which works a treat. "
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18 November 2009
"I fell and broke my wrist after putting this in the oven and still managed to host a dinner party that evening as all the work had been done already! Brilliant recipe"
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