BBC Good Food

28 October 2009

Tested

"Another cracking recipe from Olive Magazine. Dead easy to make. I served it with roast potatoes, white cabbage and a couple of glasses of Pinot Grigio........or was it 3? However, I don't see too much point in using anything other than ordinary mushrooms."

30 September 2009

Tested

"A doddle to prepare, even for me! Excellent combination of flavours. Although I had some doubts, the fennel seeds really were the proverbial icing on the cake. The meat, I highly recommend, the mash is OK, but not mind blowing."

24 September 2009

Tested

"Excellent on-dish recipe. A doddle to prepare. Extremely tasty and very filling. I used bog standard goat cheese 'log' from Mr. T. Esco which was just fine - and cheap! Serve with 'GOOD, crusty bread', and not supermarket rubbish. Potatoes just aren't necessary. Thoroughly recommended."

22 September 2009

Tested

"An absolute doddle to make, so great when you have little time. Because of the relatively short cooking time, don't skimp on the meat - stick with neck fillet which is readily available from the likes of the 'big T'. An extremely tasty and satisfying dish."

01 September 2009

Tested

"These were really easy and delicious. I used proper butcher's sausagemeat rather than the grey offal available in most supermarkets, and I'm sure that made all the difference. Also used Stilton rather than Gorgonzola, which was just fine."