Miriam
BBC Good Food Member since 16 March 2007
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30 July 2009
"This cake was quite tasty though seemed to need quite a lot longer to cook than I expected (30 or 40 minutes in my usually quite hot fan oven). It was a little bit grey and soggy too. Have other people used pure block butter rather than tub 'buttery' margarine? Maybe this was my mistake!"
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