richard
BBC Good Food Member since 06 November 2006
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Last comments I've made
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06 August 2009
"I also disagree with all those who say not to bother with the onion and bay. A classic white sauce which is the base for cheese sauce is made with milk infused with these flavours. I grate the onion also a stick of celery and a carrot and throw in a few black peppercorns. It really makes a difference. Try it, you'll see!!"
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26 July 2009
"Make sure the water is warm not hot or you kill the yeast and the dough won't rise. Also roll out and leave to prove for 20mins before adding the topping if you prefer."
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25 June 2009
"If you don't like the chilli just leave it out. Try cooking courgette very gently for longer, say 15-20mins, without colouring. Stir in a tbsp of double cream and hanful of grated parmesan. Toss through spaghetti. My favourite way to eat courgettes."
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22 December 2008
"These are great. Kids couldn't get enough! After rolling I sprinkled them with golden caster sugar. If you have trouble with the chocolate mixture splitting don't let the cream boil and make sure the chocolate and bowl are cold. Hope this helps."
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