jacqueline
BBC Good Food Member since 02 May 2010
Location: Dorset, England
- My last supper would be... curry
- My fool proof recipe is... kedgeree
- My favourite utensil is... my wok
- If I am not cooking I'm... reading/writing/swimming
- The best meal I've eaten was... piri piri prawns in Portugal
My Latest favourites recipes
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By
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Moroccan lamb with apricots, almonds & mint
By
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Spring vegetable tagliatelle with lemon & chive sauce
Last comments I've made
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02 May 2010
"The flavour of roasted rhubarb is so much more intense than tht of stewed rhubarb. It is lovely as a cold compote for breakfast or as an easy pudding with double cream. And it's so easy!"
12
ratings
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