Rich
BBC Good Food Member since 02 October 2008
Last comments I've made
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12 October 2011
Sugar-crusted bara brith
18 comments
"Have made this a few times now and it works a treat everytime. Has been well received by family and friends alike and have even had requests for loaves that can be frozen for future use. To save time and expense I admitted where the recipe had come from and have now converted a few more people to the pleasures of the BBC Good Food website."
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12 October 2011
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12 October 2011
"Made these on Sunday morning...most didn't get the opportunity to make it to the plate. Very tasty, especially with Maple Syrup. Do make sure you keep the heat low/medium...need slow cooking to ensure that they cook through to leave them light and fluffy."
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12 October 2011
"A great hit here! Make this regularly substituting the green beans for other veg. Love the flavour combination with the turkey. Making it again tonight...red peppers tonight, I think!"
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30 May 2011
"Great recipe! Forfeited the wine for gravy but was blown away by the apple mash...what a revelation! Am looking forward to making it again."
