Rich
BBC Good Food Member since 09 April 2008
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09 April 2008
"cooked this last night, it was full of flavour. the lamb and spicy/sweet combination works really well. I threw in garlic/ chilli/cinnamon powder when the onion/lamb was cooking, i also fried some yellow and red peppers with it to add some veg then added sultanas and pilau rice seasoning when the stock went in. Would definately cook it again."
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