Rhiannon Jones
BBC Good Food Member since 04 October 2008
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Last comments I've made
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21 May 2009
"I love this recipe and have made it often. I too agree and leave out the deep fried sage leaves, healthier and don't think they add much to the dish. I also don't mash up the butternut squash, as it's less soupy this way and I love it all the same. So easy to make, and really tasty. "
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04 October 2008
"This was delicious, I served it on a siziling hot plate with a few extra red onions and it looked and tastd great! I agree with anna though it needed cooking for much longer around 20 mins. "
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04 October 2008
"This was delicious, I served it on a siziling hot plate with a few extra red onions and it looked and tastd great! I agree with anna though it needed cooking for much longer around 20 mins. "
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