Rhiain
BBC Good Food Member since 21 March 2009
My Latest favourites recipes
Last comments I've made
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20 April 2009
"Just made it... It's cooling as we speak. I found the recipe really easy to follow but am a bit comcerned about the about of liquid sitting on the top. Will this jellify when it cools or should I drain it off??? I've made it for a BBQ I'm going to in 5 days, fingers crossed it gets a thumbs up from everyone!"
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21 March 2009
"Easy to make and very tasty. Highly recommended"
11
ratings
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