Peggy
BBC Good Food Member since 09 August 2008
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06 August 2009
"This is an easy, tasty change from Sage and Onion stuffing to enjoy the family favourite of Roast Chcken. Suggest boiling the carcass picking the bits of meat off discarding the bones, , then add left over vegatables with either a little rice or broken small spagetti bits, makes a good chunky soup Wonderful with crsty bread."
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