regornotrub
BBC Good Food Member since 12 October 2007
My Latest favourites recipes
Last comments I've made
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24 October 2008
"I would agree with gemcheat, the lemon overpowers everything in this dish, forget, mustard,leeks, parsley, even the chicken, in fact just bake a lemon cheese cake and call it a main course, I will try this again with n o lemon and maybe a bit more mustard, but who the hell waas the taste team !!!!!!!!"
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05 July 2008
"We have made this for years under the name tartaflete, if you aregoing to make the effort you really must use raclette, you can get it by going to any good delli and putting in an order, thats what we have to do on the Island, takes about 3 days, but it is so worth it."
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28 April 2008
"I'm just about to make this for the second time, which says it all really, Maggie & I loved it and the staff lapped up the leftovers the next day, I'm not telling them I'm making it again so I get the leftovers for myself, its almost like being back in Thatcherite briten, self self self!!!!!!!!!!!!!!!"
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06 December 2007
"Wow we really enjoyed this, I've never used cherry toms from a tin before, it was cracking with the crushed news with olive oil, this was proven when Imogen declared herself not hungrey, and went to do some homework, but in a short time she was back and sereving herself a portion, then asked if we could save the rest for her boyfriend, he promtly finished the lot, and that really is the proof of the pudding, try it its full and rich,great for this time of year."
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26 November 2007
"I did this because I had all the ingrediants in stock at short notice, i used chicken breast, it worked really well, it was rattled down in no time with simple peas and mash, good honest food"
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