BBC Good Food

05 July 2008

Tested

"We have made this for years under the name tartaflete, if you aregoing to make the effort you really must use raclette, you can get it by going to any good delli and putting in an order, thats what we have to do on the Island, takes about 3 days, but it is so worth it."

28 April 2008

Tested

"I'm just about to make this for the second time, which says it all really, Maggie & I loved it and the staff lapped up the leftovers the next day, I'm not telling them I'm making it again so I get the leftovers for myself, its almost like being back in Thatcherite briten, self self self!!!!!!!!!!!!!!!"

06 December 2007

Tested

"Wow we really enjoyed this, I've never used cherry toms from a tin before, it was cracking with the crushed news with olive oil, this was proven when Imogen declared herself not hungrey, and went to do some homework, but in a short time she was back and sereving herself a portion, then asked if we could save the rest for her boyfriend, he promtly finished the lot, and that really is the proof of the pudding, try it its full and rich,great for this time of year."

26 November 2007

Tested

"I did this because I had all the ingrediants in stock at short notice, i used chicken breast, it worked really well, it was rattled down in no time with simple peas and mash, good honest food"

24 November 2007

Tested

"We really rated this dish, which made some cheap chicken come to life, will make this again, loved the potatoes to, Imogen wanted them to be a bit more mustardy, thats what happens when you try to bring your children up not only to enjoy different food, but also to have an opinion, hey ho"