Regine
BBC Good Food Member since 11 February 2008
Last comments I've made
-
11 February 2008
"EXCELLENT! DELICIOUS!!!!!!!!!!!! Will be making this over and over. I baked it in a 12 muffin pan but I had a little leftover for maybe a 13th one. I think it took me longer than the 20-25 minutes too cook, maybe 30-40 minutes. I live in the US so I baked it at 320 degrees. Other than me finding a container that showed me the grams for flour, and sugar, etc. (here we use cups), I did not have a hard time making it. Also, as a shortcut, for the custard, I bought some good vanilla icecream which I melted and placed in the fridge. I added some extra vanilla extract and a little rum in the sauce, and poured it over the puddings. I will be making this over and over."
25
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
