Red
BBC Good Food Member since 22 February 2009
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Last comments I've made
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20 January 2010
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19 March 2009
"Great cake that I have made a few times. I usually add more carrott and less oil and sugar."
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19 March 2009
"This is great, a cross between puff pastry and normal pastry. Very easy to make and I had comments of "the best pastry I have ever had"!"
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