redmonk
BBC Good Food Member since 26 April 2009
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10 May 2009
"Nice recipe, quick and simple to follow. We left it in the fridge overnight (set to 6 degrees) and after 24 hours it was still a bit runny. After another 24 hours with the temperature dropped down to 1 degree it was set. I'd recommend making sure you fridge is cold enough. Definitely going to be making it again, but possibly with gelatine in the cream mix to help solidify it a bit. Also might increase the quantity of the cream mix, as there seemed to be too high a base to mix ratio."
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