Redhead
BBC Good Food Member since 26 October 2008
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Last comments I've made
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03 June 2010
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03 June 2010
"I love this recipe but instead of the soft cheese I mix some creme fraiche and mustard to spread at the base. It's delicious! Particularly for those of you that think the soft cheese way might lack some flavour! I also add a bit of black pepper to the leeks/bacon mixture. Bloody gorgeous!"
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01 April 2009
"I added a little bacon (for non vegetarians) and onion (cooked bacon, leeks and onion in a pan instead of microwave) to this and put the skins to crisp in the oven while mixing the ingredient and it tasted great! Didn't have any strong cheese to mix in but next time I make this I will most certainly add some. "
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