redguide

BBC Good Food Member since 22 March 2008

My Latest favourites recipes

Last comments I've made

  • 12 September 2009

    Warm raspberry cupcakes with orange sugar drizzle

    Tested

    "Opps! Sorry everyone I made them in a hurry and missed a step. still good though....I served the raspberries on top and added Creme Fraiche, oh well.....rg"

  • 12 September 2009

    Warm raspberry cupcakes with orange sugar drizzle

    Tested

    "Delicious but...in the photo you can see the sign of raspberries inside the cakes too. Was some added to the batter as well in the original recipe. Not a criticism, I love them as is, just curious....RG"

  • 10 September 2009

    Warm tomato, mustard & gruyère tart

    Tested

    "Friends came here for drinks before going to a play. This was perfect to tide us over 'til after the show when we went out for a late supper...super with a glass of wine. Did'nt have Grana Padano either so used parmigiano reggiano instead. tangy and tasty,..... "

  • 03 September 2009

    Roast chicken with butternut squash, chorizo & chilli

    Tested

    "Actually I have a butcher who sells a whole variety of sausages loose. So you can choose as many or as few as you like. His Spanish ones are quite large so I think that I figured on one whole one each for the boys and my daughter and I would not eat more than a half a sausage with the chicken too. So I am sure that I bought four. Never did weigh them though. I thought that we would have leftovers but we barely had enough for one chicken sandwich!!! All the sausage and vegs went ...We also had a first course and a salad and a yummy dessert too. "

  • 06 August 2009

    Roast chicken with butternut squash, chorizo & chilli

    Tested

    "Maybe I am reading this all wrong. I cooked the chicken for 45 minutes by itself then i turned it over abd added the veggies around it. Another 30 minutes took the chicken out as Sara says and conitued to cok the chicken at a bit higher heat. The squash and potatoes were definitely not ready after 30 minutes. by the way. Kept an eye on the vegs as I do not like mushy stuff and it was almost exactly 15 minute before they were just right....The whole thing went like a dream. The chorizo was great but maybe my chunks were larger....who knows? It was a super meal and will definitely do it again and again. My two grandsons in their teens really loved it ....mothing left for the other two recipes [sob!]"

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