redguide
BBC Good Food Member since 22 March 2008
My Latest favourites recipes
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Rosemary chicken with tomato sauce
By Good Food
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Confit of salmon with new potato & crab crush & dill drizzle
Last comments I've made
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12 September 2009
"Opps! Sorry everyone I made them in a hurry and missed a step. still good though....I served the raspberries on top and added Creme Fraiche, oh well.....rg"
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12 September 2009
"Delicious but...in the photo you can see the sign of raspberries inside the cakes too. Was some added to the batter as well in the original recipe. Not a criticism, I love them as is, just curious....RG"
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10 September 2009
"Friends came here for drinks before going to a play. This was perfect to tide us over 'til after the show when we went out for a late supper...super with a glass of wine. Did'nt have Grana Padano either so used parmigiano reggiano instead. tangy and tasty,..... "
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03 September 2009
"Actually I have a butcher who sells a whole variety of sausages loose. So you can choose as many or as few as you like. His Spanish ones are quite large so I think that I figured on one whole one each for the boys and my daughter and I would not eat more than a half a sausage with the chicken too. So I am sure that I bought four. Never did weigh them though. I thought that we would have leftovers but we barely had enough for one chicken sandwich!!! All the sausage and vegs went ...We also had a first course and a salad and a yummy dessert too. "
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06 August 2009
"Maybe I am reading this all wrong. I cooked the chicken for 45 minutes by itself then i turned it over abd added the veggies around it. Another 30 minutes took the chicken out as Sara says and conitued to cok the chicken at a bit higher heat. The squash and potatoes were definitely not ready after 30 minutes. by the way. Kept an eye on the vegs as I do not like mushy stuff and it was almost exactly 15 minute before they were just right....The whole thing went like a dream. The chorizo was great but maybe my chunks were larger....who knows? It was a super meal and will definitely do it again and again. My two grandsons in their teens really loved it ....mothing left for the other two recipes [sob!]"


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