reddeb1
BBC Good Food Member since 25 November 2006
My Latest favourites recipes
Last comments I've made
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02 September 2011
"Made this (well 2 of them to be exact...there can never be enough cake!) for my sisters 40th. She loved it, we all did. I was slightly dubious about adding sugar to clotted cream (why mess with perfection?) but it definitely needs the added sweetness, as the scone base is not very sweet. I did leave out the vanilla though. Will make again!!!"
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27 August 2011
"8 inch tin Moira :) Making it today..."
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07 April 2010
"Waitrose is the only place I've found Discovery Chipotle paste - worth the trip if you have one near you :)"
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10 January 2009
"Made this for Sunday lunch last week, so left the stew in the slow cooker all morning. Stew tasted FAB, will defintaley be making again. At the last minute decided to make the muffin topping and although it looked great when it came out of the oven and had a great taste, it was a bit stodgy when cooked ontop of the stew. My husband loved the topping (he loves a bit of stodge!), but I think I may try baking the topping as individual cheesey muffins to serve alongside a bowl of the stew next time...I think the kids would prefer it this way too :)"
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11 November 2008
"My big Sis made this for dessert on Sunday...and it was great. She used slightly less sugar in the filling...okay, okay, she totally forgot to add the sugar (hehe!), but it still tasted great. Will be requesting this again next time we get an invite...with perhaps a wee bit of sugar (not the full amount). Thanks Kim :)"
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