redaurigny
BBC Good Food Member since 16 December 2006
My Latest favourites recipes
Last comments I've made
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08 January 2010
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14 October 2009
"We love this dish - I've made it numerous times, and it never fails to deliver, even from frozen. Top marks!"
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01 September 2009
"I first made this for my then boyfriend. He absolutely loved it, and reader, I married him. I've made it a few times since and always just use the spare egg whites to make meringues."
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28 September 2008
"I loved the idea of this dish, and it was straight forward to make...it certainly looked good. But the potatoes definately needed parboiling. I may have another attempt!"
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20 September 2008
"very tasty. Very easy, and works with some ready made pastas too. It's jam packed with flavour and it's very quick if you use ready made gnocchi!"
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