ROSEMARY
BBC Good Food Member since 05 November 2009
Last comments I've made
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09 November 2009
"Make it Gluten Free Substitute 175g flour for 175g gluten free flour 1 tsp Xanthum gum and 1 tsp baking powder, then follow the receipe, it took a little longer to cook (about 50 min) but the results were excellent. Highly recommended!"
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05 November 2009
"have just made these gluten free substitute flour for 175g cornmeal, 100g cornflour, 75g rice flour and 1 tsp Xanthum gum. Added g/f baking powder as per recipe and they have come out brilliantly."
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