Melissa
BBC Good Food Member since 31 October 2006
My Latest favourites recipes
Last comments I've made
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09 September 2008
"Lovely - like many others I only used 200gm of the syrup. Ready bang on 1 hour, and eaten with enthusiasm and great compliments! - was slightly worried about making this cake after reading the other comments but I shouldn't have been. just one thing - I'd leave it to cool in the tin for longer than 5 mins as it is very 'breakable' - if that makes sense!"
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09 August 2008
"Lovely! Everyone in our house loves this soup - quick, easy and served with some crusty bread, its becoming a firm favourite here! highly recommended!"
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31 July 2008
"Gorgeous! made it and served it with a rich egg custard tart (although because of the nutmeg in the recipe, I did go easy on the nutmeg in the egg custard)"
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18
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