EGJ
BBC Good Food Member since 25 January 2008
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Last comments I've made
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25 April 2008
"Couldn't get redcurrants so used redcurrant jelly instead. My husband rated it 10 out of 10 which is the first time he has rated a new recipe so highly. Will definitely do it again with double the amount of relish so that there will (hopefully) be some left over for serving with other meats."
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