Rebekah
BBC Good Food Member since 25 June 2008
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Last comments I've made
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30 October 2009
"Hello. I made these for the other half's family and they went down a storm. Super easy to make, but i cut them a bit thin, so they were a bit like sausage roll discs, but they somehow seemed even more impressive. One problem, they're a bit too moorish and we all ruined our dinner fromeating too much!"
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25 June 2008
"Great recipe, went down a storm but if you put the vanilla essence in with the chocolate mix, it will harden. We just put the final mixture into the food processor and it solved the problem. "
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