Bex
BBC Good Food Member since 20 February 2008
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15 April 2008
"A loveley cheesecake, very impressive and not too tricky to make in spite of all the warnings about over-beating etc. I missed the sugar from the base as I didn't want it too sweet and didn't bother to pre-cook the base, and it didn't seem to harm the end result. This is a recipe I will definitely make again."
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