Heather
BBC Good Food Member since 02 July 2008
My Latest favourites recipes
Last comments I've made
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10 March 2011
"Made this many times and eveyone thats been served it has raved about it ! Sauce lovely too and not at all acidic! (leftovers WHAT leftovers haha but would be lovely as the hint suggested with pasta as a ragout)"
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07 April 2009
"LOVELY, used it as a topping for the meltin onion toasts also from this site and was amazing!!! Also great on top of smoked haddock!"
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07 April 2009
"I topped this with the cheese society welsh rarebit (from this site too!)which improved it even further and served it with a rocket and walnut salad FAB!!!!"
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07 April 2009
"DELISH! Fresh herbs made all the difference as made it the first time with dried!! Looked great when served as per tip with a cutter V restaraunty!"
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07 April 2009
"OOOOPS forgot to rate it!!"
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