Claire
BBC Good Food Member since 01 November 2006
My Latest favourites recipes
Last comments I've made
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30 December 2011
"Made it for boxing day, took my time and made it over two days turned out great it did start to crack a little when I first attempted to remove it from the tin so stopped and walked out the kitchen (so I wouldn't be tempted to mess) I didn't bother doing the stars and I let the dark icing cool. I froze the cake it defrosted beautifully and the icing was still glossy. I had great compliments and the cake was so moist "
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02 December 2011
"I've been making these for the past few years, I make them freeze unbaked and pull out as many as I want and cook straight from frozen, there lovely time to make them again "
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06 November 2011
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24 February 2011
"best cake I've ever made even my mum loved it "
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08 April 2010
"Made this for Easter and everyone loved it "
10
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7
ratings
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