rdimbleby
BBC Good Food Member since 02 September 2008
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27 September 2008
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27 September 2008
"I made this with some apples a client had given me from their garden and I was worried about the comments over the sweetness of the dish as those I cook for don't have very sweet tooths. However I cooked it according to the recipe and everyone loved it. They felt it was just the right amount of sweetness and the apples cut through the sugar very well. Excellent dish and one I will no doubt be asked to make again."
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