Rhydian
BBC Good Food Member since 28 August 2008
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28 August 2008
"This recipe gets no stars from me. I had the same experience as Rosesmum; it took a lot longer than stated and then it was not cooked properly. It's as if the meringue insulates the sponge from the heat so it either ends up soggy and undercooked or, if left in the oven longer, the sponge ends up like a biscuit. I am a very experienced cook and this is the second meringue cake recipe I have tried from the Good Food magazine with the same results. Any helpful suggestions please? "
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