Richard
BBC Good Food Member since 25 August 2007
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Last comments I've made
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22 March 2009
"As usual, didn't have all ingredients, but used tin of mushy peas, creme fraiche, white wine and dried mint! Then After blending, thickened with cornflour!! Haddock & prawns fried in butter on top with vinaigrette...was still very, very, very good..and quick!"
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