RayAnn
BBC Good Food Member since 22 March 2009
Location: Montreal
My Latest favourites recipes
Last comments I've made
-
09 December 2010
"Really simple with great flavour. On the redo list."
-
05 August 2010
"To hollow out the aubergine I had good results with a grapefruit knife. I then used fresh spices (less than 6 months old) with the quantities as indicated & everyone thought it was quite tasty. And the look of the dish on the plate is very appealing. A definite redo. "
3
ratings
9
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
