ravgirl4x4

BBC Good Food Member since 06 December 2007

My Latest favourites recipes

Last comments I've made

  • 14 August 2009

    Beef & vegetable casserole

    Tested

    Beef & vegetable casserole

    By olive magazine

    86 comments

    5
 stars 74 ratings

    "This was lovely. I added 500ml beef stock and 250ml red wine just to "perk" it up a bit.. :) Oh and added more leeks in place of celery and it was a really nice meal, served with rice...would definitely recommend. I cooked mine at low simmer for 2 hours. "

  • 20 June 2009

    Strawberry cheesecake in 4 easy steps

    Tested

    "I listened to all comments on this filling not setting, so I did mine slightly differently. I whipped the double cream first till quite thick then I added soft cheese, icing sugar and vanilla pods. This gave me a really thick, creamy mix. It set really well and cheesecake was just gorgeous...so thanks for all your tips....I would definitely make this again."

  • 09 March 2009

    No-fuss shepherd’s pie

    Tested

    No-fuss shepherd’s pie

    By Good Food

    39 comments

    5
 stars 35 ratings

    "Very popular with my family. I added just two carrots but also two small leeks and this gave the pie a lovely flavour. I'd definitely recommend this."

  • 28 February 2009

    Coffee & walnut cake

    Tested

    Coffee & walnut cake

    By olive magazine

    42 comments

    4
 stars 33 ratings

    "Lovely recipe but couldnt really divide into three so divided into two which was fine. I agree with the comments about reducing sugar a little. It is a very sweet mixture. Delicious and I would make again.."

  • 28 February 2009

    Chicken cacciatore

    Tested

    Chicken cacciatore

    By olive magazine

    282 comments

    5
 stars 227 ratings

    "My family really enjoyed this. I hadn't used tinned cherry tomatoes before but they worked really well. I cooked roasted new potatoes in olive oil and rock salt to accompany and this seemed to work. The leftover chicken and sauce we had cold next day with pasta for lunch. Lovely..."

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